HOME ABOUT OUR BEANS BEAN NEWS GROOVY CONTACT US		Pinnacle Zimbabwe’s premier, gourmet coffee. The large bean has a very well balanced, rounded cup with excellent acidity, body and a pleasant berry flavor. (Shade Grown) Nekkid Man In The Forest Our personal blend of Leopard Forest and Nicaragua beans. These beans compliment each other in a way that brings out an incredibly smooth yet bold coffee with hints of berries. Brazil Poco Fundo This is a rich, vibrant coffee anchored with a deep full bodied earthy flavor and lots of fruity high notes.(Certified Organic, Fair Trade) Tanzanian Peaberry When harvesting coffee cherries, 5 - 10% of cherries will only contain one bean, whereas all other cherries contain two. This Peaberry is sweet & rich. A full bodied coffee, easily satisfies true coffee fanatics. (Certified Organic) Columbian Cafe Mesa Sweet caramel start with a lasting fruity and chocolate notes. (Certified Organic, Shade Grown, Rainforest Alliance Certified) Mocha-Java Americans tend to think of chocolate when they hear the word mocha. This is not necessarily true when referring to the Mocha-Java coffee blend. Earthy tones of Ethiopian beans blended with a clean crisp Indonesian brings together the world's oldest recorded coffee blend. Ethiopian Harrar Intense fruity notes from blueberries and black currant with a great floral aftertaste. (Organic, Shade Grown) Sumatra Mandheling Rich in aroma, body and character, Sumatra is a bold and unique cup known for it's excellent performance in a dark roast.(Certified Organic,Fair Trade) Costa Rican Royal Select Decaf This all natural, Swiss water process leaves the Costa Rican coffee with it's fresh sweet aroma, snappy acidity, medium body and sharp flavor.